About Us
Where It All Began
Paula Coleto and her sister Celia were born in Ancash, Peru, and after they arrived to the U.S. they decided to open a new restaurant, they wanted to identify with a famous mountain place called Huascarán, which is located in the Peruvian province of Yungay, in the Cordillera Blanca range of the western Andes. The highest southern summit of Huascarán is the highest point in Peru, and this is why they named their new restaurant “Huascarán.”
Huascaran Restaurant offers more than 70 items that are representative of the exquisite Peruvian cuisine.
The sisters decided to open everyday of the week starting with breakfast at 8:00am and closing at 9:00pm Monday through Sunday. Check our schedule or visit our Facebook page for more information.
Awards & Recognition
Huascaran Restaurant has been awarded for their excellent food by several institutions in the Washington DC Metropolitan area, receiving an award by The Smithsonian Institute and several local area festivals, including “A Taste of Peru,” which is the biggest culinary festival showcasing the gastronomical marvels of Peru, where Huascaran Restaurant has been a part of since its inception.
Features
Huascaran Offers
Daily Fresh Menus
Fresh Ingredients
Tasty Meals
Creative Chefs
Authentic Peruvian Cuisine
Breakfasts at 8:00 am
Hours of Operation
MON – SUN
8:00am – 9:00pm