Huascarán, Peruvian Cuisine at its Finest
With more than 70 items to choose from, Huascaran Restaurant offers you a great variety of genuine Peruvian dishes, prepared by co-owner and chef Celia Coleto. Come and visit us any day of the week!
A popular, traditional Peruvian dish, a stir fry that combines marinated strips of sirloin (or other beef steak of your choice) with onions, tomatoes, steak fries, and other ingredients; and it is typically served along with white rice.
Parihuela Seafood Soup
A typical Peruvian seafood soup. The Parihuela soup is a hearty and spicy seafood soup that has modest origins in the fishing communities of Peru and it is a very popular soup dish served all along the coast.
One of the Peruvian classics. The ceviche is composed of chunks of raw fish, marinated in freshly squeezed key lime or lemon juice, with sliced onions, chili peppers, cilantro, sweet potato, salt and pepper.
What People are Saying
“A Great Relaxed Environment.”
“The Female Owner Is Fun & Amazing !!! The Waitresses Are Hot, Bubbly And Extra Perky !!! The Food Is 100% Excellent !!! (High Quality) A Great Relaxed Environment !!! ~ Spend Your Money Here !!!.“
“A Hidden Gem!”
“I’ve been wanting to go here for years but never got around to it. Finally we decided to go on a random weekday and left more than satisfied. With many options, there is definitely something for everyone here. “
“Worth your Money, Time & Taste Buds”
“Best Chaufa de Mariscos (Seafood Stir Fried) – Delicious and a perfect size portion! I even had leftovers…AMAZING!!!
Also, they have great alfajores!! LOVE THEM!!
“Yummy & Delicious”
“Yummy! This is a no-frills, hole-in-the-wall destination. Servers were attentive, but it helps to know some Spanish. We had Aji de Gallina, Arroz Chaufa de Mariscos, and Lomo Saltado. We finished off with warm donuts – Delicious!“
Hours of Operation
SUN – THU
6:00am – 10:00pm
FRI & SAT
6:00am – Midnight